After our dinner, we went to the central plaza of the town, which was busy and had a great atmosphere. We chose the pub “J. Michard” where they served their home-made beer and whisky. We had a blond and amber beer. They tasted great! And we shared a very special home-made whisky. The taste can be described as: a honey and vanilla start, then a sharper taste with a bang, and finally a long finish. GREAT!